About Product
Coriander or Dhania is a brownish-green coloured seed of the coriander plant, a member of the parsley family. The seeds, leaves are both used extensively in Indian cooking.
Coriander is a native plant of Southern Europe, Northern Africa to and Southwestern Asia. It is grown and used in many tropical and subtropical countries all over the world.
Flavour Profile
Sabut Dhania has a pleasing tart flavour and a floral aroma which is released on heating.